Understanding Halal Certification Standards
Halal certification ensures that products and services meet the requirements of Islamic law and are permissible for consumption or use by Muslims. Our guidelines help businesses understand and implement these standards effectively.
General Halal Requirements
- Products must not contain any parts or derivatives of animals that are forbidden by Islamic law
- Food must be free from contamination with najis (impurities)
- Alcohol and intoxicants are strictly prohibited
- Production equipment must be thoroughly cleaned according to Islamic guidelines
- Proper slaughtering methods must be followed for meat products
1
Application
Submit complete application with required documents
2
Inspection
On-site audit of facilities and processes
3
Evaluation
Review of compliance with halal standards
4
Certification
Issuance of halal certificate upon approval