Our Halal certification process ensures that products and services meet the strict Islamic dietary laws and quality standards. Below are the guidelines and requirements for obtaining Halal certification.
Complete the Halal certification application form and submit all required documents including ingredient lists, production flow charts, and facility information.
Our Halal certification committee will review your submitted documents to verify compliance with Halal standards.
A team of Halal auditors will conduct an on-site inspection of your production facilities to ensure compliance with all requirements.
Based on the document review and inspection results, the certification committee will make a final decision regarding your Halal certification.
Upon approval, you will receive your Halal certificate which is valid for one year and subject to annual renewal and monitoring inspections.
All ingredients must be from Halal sources. Meat and poultry must come from animals slaughtered according to Islamic methods (Zabiha).
Production equipment must be thoroughly cleaned if previously used for non-Halal products. Separate production lines are required for certain products.
Halal products must be stored and transported separately from non-Halal products to prevent any cross-contamination.
Packaging materials must be clean and free from contamination. Proper Halal labeling must be displayed on certified products.
If you need further clarification or have questions regarding the certification process, feel free to contact us:
